[Plenty of vegetables! Fresh salads, pizza, pasta, etc. 2 hours all-you-can-drink included 4,000 yen
By using a coupon4400 yen(Tax included)
- 5items
- 2persons-
- All-you-can-drink available
[We will prepare a surprise plate!] Perfect for banquets with a main character, such as welcome parties and farewell parties! Please contact us by the day before. Even with 2 hours of all-you-can-drink included, the food is filling! This course is recommended for those who want to enjoy themselves at a reasonable price.Please come to bel salice♪
Course menu
◆ Course contents (6 dishes in total)
=========================================================
・Bacon and soft-boiled egg Caesar salad
・Assorted seasonal appetizers including prosciutto and carpaccio
· Assorted fried food
・Pizza Margherita
· Today's pasta
*Menu items may change slightly depending on the season and supply situation.
*We will be flexible if you have allergies or food preferences.
=========================================================
Please use Belsalice for your welcome and farewell parties!
All-you-can-drink menu
・Draft beer (Super Dry)/Shandy Gaff/Diesel/Red Eye
·Highball
・Freezing Highball/Ginger Highball/Coke Highball
·sour
・Freshly squeezed lemon sour/Freshly squeezed lime sour/Freshly squeezed grapefruit sour
· Shochu high
· Oolong Hi / Green Tea High / Jasmine High
· Shochu
・[Potato] Kurokirishima / [Barley] Iichiko / [Shiso] Takatakatan
·Fruit wine
· Plum wine rock / plum wine soda
·wine
・Wine by the glass (red and white)/Homemade sangria (red and white)
·Cocktail
・ [Apple/Cassis/Kahlua/Gin/Peche (Peach)/Malibu/Rum] × [Oolong Tea/Orange Juice/Apple Juice/Pineapple Juice/Ginger Ale/Soda/Tonic/Cola/Milk]
·Soft drink
・Oolong tea/Green tea/Black tea/Jasmine tea/Ginger ale/Orange juice/Pineapple juice/Apple juice/Cola/Coffee
- Reservation reception time
- 18:00~21:00
- Available days for reservation
- Monday to Saturday, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 the day before your visit
Coupons that can be used with this course
2024/10/02 update